SAO FRANCISCO DO SUL
HAVN
Upload Photo
UN/LOCODE | BRSFS |
---|---|
Type | Havn |
Land | [BR] Brazil |
Longitude | -48.63835° |
Latitude | -26.23192° |
Området's størrelse | Medium |
Skibe i havn | 12 |
Ankomster (24h) | 4 |
Afgange (24h) | 7 |
Forventet Ankomster | 22 |
Lokal Tid | 2024-05-16 22:46 (UTC -03:00) |
Tidszone | America/Sao_Paulo |
Skibe i havn
Skib | Ankommet | DWT | GRT | Built | Size |
---|---|---|---|---|---|
DRS ECO SEA [BR] | --- | --- | --- | 13 m | |
PILOT BOAT 4 [BR] | --- | --- | --- | 12 m | |
PACIFIC CHERRY [MH] | 2024-05-15 19:13 | --- | --- | --- | 200 m |
PILOT BOAT 7 [BR] | 2024-05-06 00:31 | --- | --- | --- | 0 m |
PILOT BOAT 8 [BR] | 2024-05-06 01:04 | --- | --- | --- | 12 m |
PILOT BOAT 6 [BR] | 2024-05-06 01:05 | --- | --- | --- | 12 m |
SAO LUIS [BR] | 2024-05-16 13:54 | --- | --- | --- | 30 m |
SAAM TAPEBA [BR] | 2024-05-16 15:50 | 104 Tons | 293 Tons | 2008 | 24 m |
BULK AQUILA [PA] | 2024-05-08 18:52 | --- | --- | --- | 200 m |
SAAM FALCAO [BR] | 2024-05-16 15:45 | --- | --- | --- | 40 m |
Forventet Ankomster
MMSI | Skib | Forventet Ankomst |
---|---|---|
538004033 | SEAWAYS SABINE [MH] | 2024-05-17 02:29 |
305065000 | BBC ZARATE [AG] | 2024-05-17 14:49 |
256737000 | FORMENTERA [MT] | 2024-05-21 07:17 |
477548600 | PACIFIC VALOR [HK] | 2024-06-01 20:40 |
371004000 | LEO OCEAN [PA] | 2024-06-04 07:18 |
Aktivitet
Tid | Hændelsen | Skib |
---|---|---|
2024-05-17 00:07 | Ankommet | WS PERSEUS [BR] |
2024-05-16 22:22 | Afsejlet | WS PEGASUS [BR] |
2024-05-16 15:50 | Ankommet | SAAM TAPEBA [BR] |
2024-05-16 15:45 | Ankommet | SAAM FALCAO [BR] |
2024-05-16 13:54 | Ankommet | SAO LUIS [BR] |
2024-05-16 12:38 | Afsejlet | DRS ELIZABETH [BR] |
2024-05-16 11:33 | Afsejlet | SAO LUIS [BR] |
2024-05-16 11:28 | Afsejlet | SVITZER JORGE D. [BR] |
2024-05-16 10:35 | Ankommet | WS PEGASUS [BR] |
2024-05-16 07:53 | Afsejlet | SAAM TAPEBA [BR] |
Weather
Temperature | 18.2°C / 64.76°F |
---|---|
Wind Speed | 1 knots |
Direction | 16° NNE |
Pressure | 1014.1 hPa |
Humidity | 98.4 % |
Cloud Coverage | 100 % |